Neutral pH quat disinfectant cleaner, 4 oz per gallon, 10-minute kill, 4 per case.
Response in under 48 hours
The disinfectant for a kitchen: an EPA-registered, neutral-pH quat that cleans, disinfects and deodorizes in one pass on walls, floors, counters, stovetops, sinks, tables, doorknobs, toilets and the outside of appliances. Mix 4 oz per gallon of water, keep the surface wet for 10 minutes and let it air dry; floors need no rinse unless they will be waxed. On food-contact surfaces, rinse with potable water afterward and keep food and packaging out of the way while you work. At that dilution it kills salmonella, staph including MRSA, listeria, E. coli, influenza A and coronavirus, and it will not dull a high-gloss floor finish. Lemon scent. 1 gallon concentrate, 4 per case.
4 oz per gallon
One gallon makes 32 gallons of solution; wet 10 minutes, air dry.
No rinse on floors and walls
Food-contact surfaces get a potable-water rinse after.
Kills in 10 minutes
Salmonella, staph and MRSA, listeria, E. coli, influenza A, coronavirus.
Neutral pH
Will not dull a high-gloss floor finish.
Cleans and deodorizes
Lemon scent, one product for the whole kitchen.
4 gallons per case
Concentrate, so a case lasts months.